5×7 Matrix Font
A collection of characters made into the form that a 5×7 character would. Includes English, Greek, Latin, Cyrillic (Russian), lots of Arabic, math, calculator text and much more. All done in fontstruct.com. 1400 glyphs. 8/28/2019
© by StickyChannel92
Mattel Uno Cards
This is an image of a deck of cards of the Uno Card Game. Google Drawings.
© Created by Дмитрий Фомин (Dmitry Fomin)
© Edit by StickyChannel92
Mattel Dos Cards
This is an image of a deck of cards of the Dos Card Game. Google Drawings.
© Created by Дмитрий Фомин (Dmitry Fomin)
© Created and Edited by StickyChannel92
Super Mario World Pirate Characters - Clean Drawings - The Best or Nothing!
I made this in Piskel, a Sprite Editor that is so easy to use. I love the idea or redrawing and cleaning out bad pixels, because the original pirate hack has poor sprites, but the backgrounds and the map look fantastic. When I rotate sprites, I do it in Photopea. I press Ctrl+Alt+T, rotate the sprite, then click on the picture, immediately press Ctrl+P after that, open the image in another tab, copy it and you have a low-res rotated image. Neat, right? Next sheet will be the enemies.
Sunny Street Cafe Muffins
Yields: 6 jumbo muffins Time: 35-50 minutes
Dry2 cups all-purpose flour½ tsp baking soda½ tsp salt1 tsp baking powder
Wet1 cup sugar2 eggs½ tsp vanilla extract½ cup canola oil1 cup sour cream
OtherIngredients listed below
Instructions1. Combine the dry ingredients in a large bowl. 2. Combine the wet ingredients in a smaller bowl. 3. Fold the wet mixture into the dry mixture. Do the things listed below for making the flavor. 4. Divide into jumbo muffin tins. 5. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean.
Chocolate ChipAdd 1 bag chocolate chips into the bowl.Chocolate Chip Banana BrûléeSmash 1 ripe banana and add the smashed banana to the mixture, along with 1 bag chocolate chips. Oh, and also add 1/2 tsp banana extract.ButterscotchAdd 1 bag butterscotch chips.Peanut Butter ChocolateAdd 1 bag peanut butter chips and another bag of chocolate chips.Double-Batch Chocolate Peanut-Butter-ChocolateMake two batches, then add 2 bags chocolate chips. Divide half of the batter among the muffin tinsLemon BlueberryAdd zest of 1 lemon and 1 cup blueberries.Lemon CranberryAdd zest of 1 lemon and 1 cup cranberries.Triple ChipAdd 1/3 bag chocolate chips, 1/3 bag peanut butter chips, and 1/3 bag white chocolate chips.White Chocolate Mint 1. Mix only the sugar, eggs and vanilla extract first, then, mix in the oil. This can be very important. Mix in 15 Hershey's Candy Cane Kisses, and 1 bag white chocolate chips in three parts. 2. Make the frosting: Melt 6 oz white chocolate chips in a microwave-safe bowl or Cambro* in 30 second increments. Soften 1 cup trans-fat-free margarine and put it in another bowl or Cambro*. Mix in 1 cup powdered confectioners' sugar. Using your food processor, crush 20 Starlite peppermint candies and add them to your frosting mixture. Add 1/2 tsp salt and 1/2 cup heavy cream. 3. Using a hand mixer, on medium speed, whip up the mixture in 10-second increments. Slowly fold in the melted white chocolate chips into the frosting, and keep beating until it's thick. 4. If it's being too thin, add some more confectioners' sugar. If it's too thick, add some more heavy cream. If you need to have it very thick and the ingredients don't do it well, you can chill the frosting until it's thick. 5. When the muffins are done, top 'em off with a dollop of frosting and a Hershey's Candy Cane Kiss.
* Get one here or find out what they are: https://www.cambro.com/Products/food-storage/
Sunny Street Cafe Monterey Ranch Chicken Wrap
Yields: 1 serving* Time: 20 minutes
1 (5-ounce) chicken breast (grilling) or 4 wing dings (frying)1 wrap of your choice2 slices Monterey Jack cheese2 cooked bacon strips2 ounces leaf lettuce, chopped2 ounces diced tomatoes2 ounces ranch dressing1 pickle spear
Choice of Side4 ounces chips5 ounces seasoned fries
Instructions1. If grilled chicken is ordered, place chicken on char-broiler, giving it a quarter turn at 25% cooked, and a flip at 50% cooked. Both sides should be seasoned with salt and pepper. 2. If fried chicken is ordered, place wing dings into fryer until internal temperature reaches 165 degrees, about 3 minutes. 3. Place desired wrap on flat-top grill for 10-15 seconds to make it pliable. Place cheese on wrap while it's still on the grill 4. On make table, cut chicken into ¼-inch strips and add chicken, bacon, lettuce, and tomato to the wrap. Start to roll wrap up from the bottom, then fold sides and continue to wrap. Grill the wrap, fold-side down, on a lightly oiled flat top for 30 seconds, and flip until the wrap has browned slightly on both sides. Cut finished wrap down the middle on a slight angle. Stack the wrap halves together with a frill pick. Serve with your choice of side and ranch dressing.
* This recipe is meant to be tripled, quadrupled, quintupled, etc., to serve your family, but if you're single and don't have any kids, then you can make one serving, or make more for leftovers.